Menu

Starters

Crab Stack with Lemon Cream and Toast

Homemade Hoi Sin Duck Spring Rolls with Sweet Chilli Dipping Sauce

Mango and Prawns with Marie Rose Sauce

Homemade Soup of the Day

Asparagus with a Lemon Butter Sauce

Bread, Nuts and Olives with Oil and Balsamic

Main Courses

Pan Fried Duck Breast with a Plum, Orange and Sweet Chilli Gravy and Mash Potato

Slow Braised Venison Served with a Root Vegetable and Pearl Barley Gravy, with Mach potato

Oven Roasted Chicken Breast on a Wild Mushroom Risotto

Pan Fried Salmon Steak with Crushed New Potatoes Served with a Prawn and Asparagus Butter Sauce

Spring Vegetable Risotto with Pesto Dressing and Parmesan Crisp

Pan Fried Sea Bream on a Seafood and Chilli Linguini

8oz Sirloin Steak with Sweet Potato Wedges, Homemade Onion Rings and Sauce

Starters

Bread and Olives with Oils and Balsamic

Prawn Cocktail with Marie Rose Sauce and Lettuce

Creamy Garlic Mushrooms

Homemade Vegetarian Soup of the Day

Homemade Fish Cakes with Pea Puree and Poached Egg

Breaded Brie with Homemade Cranberry Sauce and Salad

Beer Battered Black Pudding with Sweet Chilli Sauce with Salad

Goats Cheese and Red Onion Tart with Dressed Leaves and Balsamic Syrup

Mains

Homemade Pie of the Day with Chips

6oz Beef Burger in a Brioche Bun with Salad and Tomato Salsa*

Smoked Haddock on a bed of Crushed New Potatoes with Cheese Sauce and a Poached Egg*

8oz Dry Cure Bacon Chop with Chips, Fried Egg and Pineapple

8oz Swaledale Sausage Ring with Mash Potato and Onion Gravy*

Beer Battered Cod, Chips and Mushy Peas*

Curry of the Day with Nan Bread, Rice and Mango Chutney

Homemade Lasagne with Garlic Bread*

Stuffed Aubergine with Ratatouille *

Hunters Chicken Served with Chips

Vegetarian Lasagne with Garlic Bread*

Lambs Liver and Bacon with Onion Gravy and Mash Potato

Sides

Chips

Vegetables

Peas

Salad

Potatoes

Onion Rings

From the Grill

Mixed Grill

10oz Rump Steak

8oz sirloin

8oz Ribeye

Surf and Turf

Sunday Lunch

One Course - £9.95
Two Courses - £12.95
Three Courses - £15.95

Starters

Homemade Soup of the Day with Bread
Beer Battered Black Pudding with Sweet Chilli Dip
Prawn cocktail with Marie Rose Sauce and lettuce
Goats Cheese and Red Onion Tart with Balsamic Syrup

Mains

Roast Rump Beef
Roast Chicken Breast
Roast Pork with Apple Sauce
Roast Leg of Lamb
(All Roasts Come with Roasted Potatoes, Mash Potato, Yorkshire Pudding and Fresh Vegetables)
Please Ask a Member of Staff for Fish and Vegetarian Options

Starters

Bread and Olives with Oils and Balsamic

Homemade Soup of The Day

Creamy Garlic Mushrooms

Prawn Cocktail

Mains

Omelette with Choice of Two Fillings Served with Salad

Sausage and Mash with Onion Gravy

Homemade Lasagne (Meat or Vegetarian) with Garlic Bread

Beer Battered Cod, Chips and Mushy Peas

6oz Beef burger in a Brioche Bun with Salad and Tomato Salsa

Scampi and Chips

Light Bites

Large Bowl of Chips

Sandwich or Toasty with salad

Sandwich or Toasty with Chips

Sandwich or Toasty with Soup

Fillings

BBQ Pulled Pork

Beef and horseradish

Tuna and cucumber

Prawn and Marie Rose Sauce

Cheese and Tomato

Cheese and onion

Bacon and Brie

Ham and Mustard

Sharing Platters

Cold meat Platter

Cheese Board

Á La Carte

Starters

Crab Stack with Lemon Cream and Toast

Homemade Hoi Sin Duck Spring Rolls with Sweet Chilli Dipping Sauce

Mango and Prawns with Marie Rose Sauce

Homemade Soup of the Day

Asparagus with a Lemon Butter Sauce

Bread, Nuts and Olives with Oil and Balsamic

Main Courses

Pan Fried Duck Breast with a Plum, Orange and Sweet Chilli Gravy and Mash Potato

Slow Braised Venison Served with a Root Vegetable and Pearl Barley Gravy, with Mach potato

Oven Roasted Chicken Breast on a Wild Mushroom Risotto

Pan Fried Salmon Steak with Crushed New Potatoes Served with a Prawn and Asparagus Butter Sauce

Spring Vegetable Risotto with Pesto Dressing and Parmesan Crisp

Pan Fried Sea Bream on a Seafood and Chilli Linguini

8oz Sirloin Steak with Sweet Potato Wedges, Homemade Onion Rings and Sauce

Bar Menu

Starters

Bread and Olives with Oils and Balsamic

Prawn Cocktail with Marie Rose Sauce and Lettuce

Creamy Garlic Mushrooms

Homemade Vegetarian Soup of the Day

Homemade Fish Cakes with Pea Puree and Poached Egg

Breaded Brie with Homemade Cranberry Sauce and Salad

Beer Battered Black Pudding with Sweet Chilli Sauce with Salad

Goats Cheese and Red Onion Tart with Dressed Leaves and Balsamic Syrup

Mains

Homemade Pie of the Day with Chips

6oz Beef Burger in a Brioche Bun with Salad and Tomato Salsa*

Smoked Haddock on a bed of Crushed New Potatoes with Cheese Sauce and a Poached Egg*

8oz Dry Cure Bacon Chop with Chips, Fried Egg and Pineapple

8oz Swaledale Sausage Ring with Mash Potato and Onion Gravy*

Beer Battered Cod, Chips and Mushy Peas*

Curry of the Day with Nan Bread, Rice and Mango Chutney

Homemade Lasagne with Garlic Bread*

Stuffed Aubergine with Ratatouille *

Hunters Chicken Served with Chips

Vegetarian Lasagne with Garlic Bread*

Lambs Liver and Bacon with Onion Gravy and Mash Potato

Sides

Chips

Vegetables

Peas

Salad

Potatoes

Onion Rings

From the Grill

Mixed Grill

10oz Rump Steak

8oz sirloin

8oz Ribeye

Surf and Turf

Sunday Lunch

Starters

Mains

Lunch Menu

Starters

Bread and Olives with Oils and Balsamic

Homemade Soup of The Day

Creamy Garlic Mushrooms

Prawn Cocktail

Mains

Omelette with Choice of Two Fillings Served with Salad

Sausage and Mash with Onion Gravy

Homemade Lasagne (Meat or Vegetarian) with Garlic Bread

Beer Battered Cod, Chips and Mushy Peas

6oz Beef burger in a Brioche Bun with Salad and Tomato Salsa

Scampi and Chips

Light Bites

Large Bowl of Chips

Sandwich or Toasty with salad

Sandwich or Toasty with Chips

Sandwich or Toasty with Soup

Fillings

BBQ Pulled Pork

Beef and horseradish

Tuna and cucumber

Prawn and Marie Rose Sauce

Cheese and Tomato