Menu
Bar Menu
Starters
Bread and Olives with Oils and Balsamic
£4.50
Prawn Cocktail with Marie Rose Sauce and Lettuce
£5.25
Creamy Garlic Mushrooms
£4.50
Homemade Vegetarian Soup of the Day
£4.50
Homemade Fish Cakes with Pea Puree and Poached Egg
£5.50
Breaded Brie with Homemade Cranberry Sauce and Salad
£5.00
Beer Battered Black Pudding with Sweet Chilli Sauce with Salad
£5.00
Goats Cheese and Red Onion Tart with Dressed Leaves and Balsamic Syrup
£5.25
Mains
All Main Courses Come with a Choice of Salad, Vegetables, Garden or Mushy Peas unless stated on the Dish.
Homemade Pie of the Day with Chips
£10.50
6oz Beef Burger in a Brioche Bun with Salad and Tomato Salsa*
£10.00
Smoked Haddock on a bed of Crushed New Potatoes with Cheese Sauce and a Poached Egg*
£10.50
8oz Dry Cure Bacon Chop with Chips and a Fried Egg.
£10.50
8oz Swaledale Sausage Ring with Mash Potato and Onion Gravy*
£10.00
Beer Battered Cod, Chips and Mushy Peas*
£9.95
Curry of the Day with Nan Bread, Rice and Mango Chutney
£9.95
Homemade Lasagne with Garlic Bread*
£9.95
Hunters Chicken Served with Chips
£10.50
Vegetarian Lasagne with Garlic Bread*
£9.95
Homemade Faggots with Mash Potato and Onion Gravy
£9.95
Sides
Chips
£2.00
Vegetables
£1.50
Peas
£1.00
Salad
£1.50
New Potatoes
£1.50
Onion Rings
£1.50
From the Grill
All Served with Chips, Grilled Mushrooms, Tomatoes, Homemade Onion Rings and a Choice of One of The Following Sauces: Peppercorn, Stilton or Garlic Butter
(Diane Sauce £1.00 extra)
Mixed Grill
(Steak, Bacon Chop, Sausage, Black Pudding, Chicken Breast)
£19.50
10oz Rump Steak
£16.50
8oz sirloin
£16.50
8oz Ribeye
£16.50
Surf and Turf
(Scampi and 8oz Steak)
£18.00
A La Carte
Starters
Charred Halloumi Cheese with a Beetroot and Pickled Cucumber Salad
£5.50
Carpaccio of Beef Served with a Rocket, Parmesan and Red Onion Salad
£6.50
Red Velvet King Prawns with Sweet Chilli Dip and Garnish
£6.25
Homemade Soup of the Day with Warm Bread
£5.00
Main Course
All Main Course Come with Vegetables of Side Salad.
Extra Sides £1.50 Each
Chips, Vegetables, New Potatoes, Dauphinoise Potatoes, Side Salad, Onion Rings.
Chicken Chasseur with Dauphinoise Potatoes
£14.95
Baked Monkfish with a Tomato, Ginger, Garlic Sauce and Mash Potato
£15.50
Herb Crusted Lamb Rump with Rosemary Potatoes and Red Wine Gravy
£15.50
8oz Ribeye or Sirloin Steak with Crispy Onions, Mushroom and Tomato with Choice of Sauce and Chops
(£1 Extra for Diane Sauce)
£16.50
Sunday Lunch
One Course - £9.95
Two Courses - £12.95
Three Courses - £15.95
Starters
Homemade Soup of the Day with Bread
Beer Battered Black Pudding with Sweet Chilli Dip
Prawn cocktail with Marie Rose Sauce and lettuce
Goats Cheese and Red Onion Tart with Balsamic Syrup
Mains
Roast Rump Beef
Roast Chicken Breast
Roast Pork with Apple Sauce
Roast Leg of Lamb
(All Roasts Come with Roasted Potatoes, Mash Potato, Yorkshire Pudding and Fresh Vegetables)
Please Ask a Member of Staff for Fish and Vegetarian Options
*Children’s portion available – ask a member of staff.
