Menu
Á La Carte
Starters
Wood Pigeon Bruschetta
£5.50
Red Wine Poached Pear and Walnut Salad
£4.95
Asparagus and Blue Cheese Tart with Parma Ham and Dressed Leaves
£5.25
Homemade Soup of the Day served with Bread
£5.00
Smoked Salmon and Prawns with Marie Rose Sauce
£5.50
Main Courses
All Main courses come with either a Portion of Vegetables or Salad on the side
Any Additional Sides Such as Chips, New Potatoes, Vegetables or Salad are an Additional £2.00
Roasted Guinea Fowl Supreme with Fondant Potato, Mushroom and Onion Red Wine Gravy
£14.50
Slow cooked Venison Casserole with Herb Dumpling and Black Pudding Mash
£16.50
Monk Fish wrapped in Parma Ham with a Prawn Butter Sauce
£14.50
Hake served with Chorizo, Garden Pea and Potato sauce
£13.95
Curly Kale, Butternut Squash and Feta Frittata served with Salad and New Potatoes
£10.50
Pan Fried Chicken Supreme with Dauphinoise Potato, Caramelised Onions and Rosemary Gravy
£13.95
8oz Sirloin Steak or 8oz Ribeye with Sweet Potato Wedges, Homemade Onion Rings and Sauce
Sauces Include; Peppercorn, Diane, Stilton, Garlic, Red Wine
£16.95
Bar Menu
Starters
Bread and Olives with Oils and Balsamic
£4.00
Prawn Cocktail with Marie Rose Sauce and Lettuce
£4.50
Creamy Garlic Mushrooms
£4.00
Homemade Vegetarian Soup of the Day
£4.00
Homemade Fish Cakes with Pea Puree and Poached Egg
£5.00
Breaded Brie with Homemade Cranberry Sauce and Salad
£5.00
Beer Battered Black Pudding with Sweet Chilli Sauce with Salad
£5.00
Goats Cheese and Red Onion Tart with Dressed Leaves and Balsamic Syrup
£5.00
Mains
Homemade Pie of the Day with Chips
£9.00
6oz Beef Burger in a Brioche Bun with Salad and Tomato Salsa*
£9.00
Smoked Haddock on a bed of Crushed New Potatoes with Cheese Sauce and a Poached Egg*
£9.95
8oz Dry Cure Bacon Chop with Chips, Fried Egg and Pineapple
£9.95
8oz Swaledale Sausage Ring with Mash Potato and Onion Gravy*
£8.95
Beer Battered Cod, Chips and Mushy Peas*
£8.95
Curry of the Day with Nan Bread, Rice and Mango Chutney
£9.50
Homemade Lasagne with Garlic Bread*
£9.25
Stuffed Aubergine with Ratatouille *
£8.25
Hunters Chicken Served with Chips
£9.95
Vegetarian Lasagne with Garlic Bread*
£9.25
Lambs Liver and Bacon with Onion Gravy and Mash Potato
£8.95
Sides
Chips
£2.00
Vegetables
£2.00
Peas
£2.00
Salad
£2.00
Potatoes
£2.00
Onion Rings
£1.50
From the Grill
All Served with Chips, Grilled Mushrooms, Tomatoes, Homemade Onion Rings and a Choice of One of The Following Sauces: Peppercorn, Diane, Stilton or Garlic Butter.
Mixed Grill
(Steak, Bacon Chop, Sausage, Black Pudding, Chicken Breast)
£16.50
10oz Rump Steak
£15.95
8oz sirloin
£15.95
8oz Ribeye
£15.95
Surf and Turf
(Scampi and 8oz Steak)
£18.50
Sunday Lunch
One Course - £9.95
Two Courses - £12.95
Three Courses - £15.95
Starters
Homemade Soup of the Day with Bread
Beer Battered Black Pudding with Sweet Chilli Dip
Prawn cocktail with Marie Rose Sauce and lettuce
Goats Cheese and Red Onion Tart with Balsamic Syrup
Mains
Roast Rump Beef
Roast Chicken Breast
Roast Pork with Apple Sauce
Roast Leg of Lamb
(All Roasts Come with Roasted Potatoes, Mash Potato, Yorkshire Pudding and Fresh Vegetables)
Please Ask a Member of Staff for Fish and Vegetarian Options
Lunch Menu
Starters
Bread and Olives with Oils and Balsamic
£4.00
Homemade Soup of The Day
£4.00
Creamy Garlic Mushrooms
£4.00
Prawn Cocktail
£4.50
Mains
Omelette with Choice of Two Fillings Served with Salad
(Mushrooms, Cheese, Tomato, Ham, Onion, Spinach)
£7.95
Sausage and Mash with Onion Gravy
£8.95
Homemade Lasagne (Meat or Vegetarian) with Garlic Bread
£9.25
Beer Battered Cod, Chips and Mushy Peas
£8.95
6oz Beef burger in a Brioche Bun with Salad and Tomato Salsa
£9.00
Scampi and Chips
£8.95
Light Bites
Large Bowl of Chips
£2.50
Sandwich or Toasty with salad
£4.50
Sandwich or Toasty with Chips
£5.95
Sandwich or Toasty with Soup
£7.50
Fillings
BBQ Pulled Pork
Beef and horseradish
Tuna and cucumber
Prawn and Marie Rose Sauce
Cheese and Tomato
Cheese and onion
Bacon and Brie
Ham and Mustard
Sharing Platters
Cold meat Platter
(cold meats, sausage Roll, Pork Pie, Caramelised Red onion, Piccalilli and Bread)
£7.50
Cheese Board
(Selection of cheeses, Chutney, Caramelised Red Onion, Pickled Onions, Bread and Olives)
£7.50
*Children’s portion available – ask a member of staff.
