Menu
Cicchetti Night - 4th October
Mixed Breads - £5.00
Nuts and Olives - £5.00
Tomato, mozzarella and olive Salad - £5.00
Minestrone Soup - £5.00
Melon Wrapped in Parma Ham - £5.00
Tomato Bruschetta with balsamic glaze - £4.50
Ham croquettes with a Honey and Mustard dip -£5.00
Beef/Vegetable lasagne £5.50
Four cheese ravioli - £5.50
Chicken Stuffed with Ricotta cheese wrapped in Parma Ham, Topped with tomatoes and Italian Herbs - £6.50
Braised Rabbit in Mirto Liqueur and Red wine - £6.50
Italian Meatballs in a Tomato Sauce - £6.50
Margarita Pizza - £5.50
Tomato and Olive Pizza - £5.50
Meatball and Salami Pizza - £6.00
Italian meats - £6.00
Baked cod in a Tomato and olive sauce - £6.50
Italian seasoned Beef Burger with Mozzarella Cheese - £6.50
Crab Ravioli served with a Lobster - £7.50
Lobster Risotto with Tarragon and Chives - £7.50
Desserts
Tiramisu - £5.00
Panna cotta with Cherry and ginger sauce - £5.00
Pear and Chocolate Frangipane Tart - £5.00
Lemon Curd and Blueberry Roulade - £5.00
A Selection of Italian Cheese and Biscuits - £7.50
Starters
Bread and Olives with Olive Oil and Balsamic Vinegar served with Bread
£5.00
Prawn Cocktail served with Marie Rose Sauce
£5.50
Mushrooms cooked in a Peppercorn Sauce topped with Stilton
£5.00
Homemade Soup of the day
£5.00
Homemade Fishcake with Pea Puree and finished with a Poached egg
£6.00
Goats Cheese Frittata with a Beetroot and Walnut Salad
£5.50
Black Pudding and Haggis stack served with a Whiskey Sauce
£6.00
Whole tail Breaded Scampi served with Salad and Tartare Sauce
£5.50
Sweet Chilli Chicken Wings served with Salad
£5.50
Main Course
All main courses come with the choice of salad, vegetables, garden or mushy peas and chips, mash or new potatoes unless stated on the dish.
Homemade Pie of the day (served in a shortcrust base and topped with a Puff pastry lid)
£12.00
Smoked Haddock cooked in a Creamy Cheese Sauce served on a bed of Crushed New Potatoes and finished with a Poached Egg
£12.50
Pork Medallions wrapped in Pancetta with a creamy Mushroom and Stilton Sauce and Fondant Potato
£15.50
Sausage and Mash with Onion Gravy
£10.50
Beer Battered Cod, Chips and Mushy Peas
£12.00
Curry of the day with Nann Bread, Poppadum and Rice
£12.00
Chicken Chasseur with Dauphinoise Potato
£14.50
Homemade Beef or Vegetarian Lasagne with Garlic Bread
£10.00
Seafood Pancakes with a Creamy White Wine Sauce
£12.50
Slow braised Lamb Shank cooked in a Red Wine Gravy and served with a Chive Mash
£17.50
Pan fried Seabass served on a bed of wilted Spinach and Fondant Potato with a Prawn and Caper Butter Sauce.
£15.50
8oz Sirloin Steak served with a Mushroom, Onion, Tarragon and White Wine Sauce
£18.50
10oz Ribeye Steak with Mushroom, Onion, Tomato and Choice of Sauce
(Peppercorn, Mushroom and Tarragon Stilton, Red Wine.)
£22.50
Surf and Turf (Scampi and 8oz Sirloin) served with Mushrooms, Onions and a Tomato
£22.50
Extra Sides
Chips
£2.00
Vegetables
£2.00
Salad
£2.00
New Potatoes
£2.00
Onion Rings
£2.00
Burgers
All Burgers come with Chips, Salad, Homemade Onion Rings and Relish
8oz Beef Burger
£10.00
Double up the burger for
£2.50
Cajun Chicken burger
£10.00
Falafel Burger
Vegetarian
£8.50
Children's Menu £6.50
All kids meals come with the option of Chips or Mash and one of the sides below:
Vegetables, Salad, Garden Peas, Mushy Peas or Baked Beans
Beef/Veg Lasagne
Chicken Nuggets
Small Fish
Vegetarian Falafel Burger
Beef Burger
Sausages
Desserts
Please ask a member of staff for our Desert Menu. We make all the desserts ourselves
Sunday Carvery
We now do a carvery lunch on a sunday available from 12 till 4pm.
Baby Bowl £4.50
Small plate £8.00
Medium Plate £10.00
Large plate £12.00
Pensioners 10% discount
Vegetarian options available.
If you have any allergies or dietary requirements please let us know and we will do our upmost to cater for them, prior notice of allergies or dietary requirements is recommended so we can get ingredients in for the night before you arrive. We do try our upmost to make sure there are no bones, shot and shell in our dishes but it can't always be guaranteed. We also cater for private parties and functions. We can do buffets or sit down three course meals.
