French Night Menu

 

Shoulder of Mutton, Kirby Hill. DL11 7JH
01748 905011

 

Starters

French Onion Soup and bread. £5.00
Moules Mariniere With Crusty Bread. £5.50
Chicken Liver and Pineau Pate with Toasted Brioche. £5.50
Whole Camembert to Share with Bread and Celery Sticks. £8.00

 

 

Main Course

Confit Duck Leg in Gravy with Chantenay Carrots and Dauphinoise Potatoes. £16.00
Coq Au Vin with Creamy Mash Potato and Greens. £14.50
10oz Ribeye Steak Au Poivre with Pomme Frites and Water Cress. £18.00
Sole Meuniere with Potato fondant, Samphire and Lemon butter. £14.50
Ratatouille Hot Pot with Salad. £12.50

 

 

Desserts

Tarte Au Citron Méringue. £5.00
Profiteroles with Chocolate Sauce. £5.00
Vanilla crème Brulee with Shortbread and Berries. £5.00
Cheese and biscuits. £7.00

 

 

Special Wines available!!

White Wine

Macon Lugny ‘Les Genievres’ Louis Latour, (Burgundy) 2016 - £19.00
Chablis L’Onciale, (Burgundy) 2016 - £22.00
Sancerre ‘Terroir’ Domaine Sylvain Bailly, (Loire) 2016 - £25.00

Red Wine

Fleurie Domaine de la Madone Albert Bichot (Burgundy) 2015 - £19.00
Chateau Vieux Les Combes, Grand Cru St Emilion (Bordeaux) 2014 - £24.00
Chateauneuf du Pape, Chateau Beauchene 2015 (Rhone) -£30.00

 

 

Available Friday 5th July