The Shoulder Of Mutton Inn is renowned for home cooking. Why not try one of our traditional dishes, cooked to perfection by an experienced chef - or perhaps something more exotic...
|Wed - Fri||6.30 pm - 8.45 pm|
|Sat||12.00 noon - 2.00 pm, 6.30 pm - 8.45 pm|
|Sun||12.00 noon - 2.00 pm, 6.30 pm - 8.45 pm|
Please note: all menus are samples, changed daily to market availability to allow us to purchase and cook the freshest produce possible.
We regret that evening meals cannot be guaranteed unless prior bookings are made.
A La Carte Menu: Starters from £5.25
|LOCAL BLACK PUDDING: Grilled black pudding served on a blue cheese and crispy apple salad, sprinkled with toasted pine nuts.|
|UIG LODGE SMOKED SALMON: Wonderfully moist smoked salmon from the Scottish isles, served simply with chunky prawns, crab mayonnaise and warm toasted bread with dill butter.|
|WARM SEAFOOD SALAD: A fresh salad of mixed shellfish, chunky prawns and fresh fish, served with a warm garlic and shellfish vinaigratte.|
|CREPE ST. MICHELLE: Fried kidneys with button mushrooms served in a small folded pancake with a mild Dijon mustard sauce.|
|SMOKED HADDOCK: Smoked haddock, served with crushed new potatoes, on wilted spinach leaves with a poached egg.|
|MUSHROOM RISOTTO: A creamy Arborio risotto made with a mushroom stock and creamed button mushrooms, garnished with asparagus spears and parmesan cheese.|
A La Carte Menu: Main Courses from £14.50
|RIB EYE STEAK: Local rib eye steak served with mushroom, asparagus, a hint of garlic, blue cheese shavings and cracked black pepper.|
|ROAST BREAST OF DUCKLING: Gressingham duck breast served on a leek and bacon bubble and squeak with Madeira wine sauce.|
|GRILLED LOIN OF COD: Topped with a crab, lime, coriander and coconut crust, served with a coconut, crab and lime butter sauce.|
|ROAST BREAST OF CHICKEN: Served with a smoked salmon, chunky prawn, tomato and white wine sea-scented sauce.|
|PORK FILLET TENDERLOIN: Escalope of bread-crumbed pork fillet tenderloin, served with a creamy tarragon and mushroom sauce.|
All main courses are served with potatoes and fresh market vegetables or a salad.
Bar Menu: from £8.50
|Homemade Fishcakes, served with a pea and dill puree and fresh cooked chips.|
|Whole tail Scampi, served with chips and salad.|
|Homemade Pie of the day.|
|Cod in beer batter, chips and mushy peas.|
|Local Sausage with mash potatoes, onion gravy and garden peas.|
|Grand reserve Sirloin Steak, tomato, mushrooms, chips and garden peas.|
|Vegetarian Sausage with mashed potatoes and garden peas.|
|Spicy Vegetarian pepper pot pie.|
|Cottage Pie, served with potatoes and creamed minted peas.|
Meals are cooked fresh to order
Choose from a selection of homemade pastries.
Prices include VAT. Service at your discretion.