Christmas Party Menu

From 14th November until Christmas eve

Starters

Ham Hock and Peas Pudding Terrine with Piccalilli and Toast.
Smoked Salmon and prawns with Marie Rose Sauce.
Vegetable Winter Broth with Croutons.
Chestnut and Shallot Tatin with Mushroom and Madeira sauce.

Main Course

Roast Turkey and Stuffing Parcels, Roast Potatoes and Pigs in Blankets.
Beef Wellington with Roast Potatoes and Red Wine Gravy.
Home Smoked Salmon with a Lemon and Caper Butter Sauce and Spring Onion Crushed New Potatoes.
Brandied Chestnut and Mushroom Terrine with Carrot and Swede Mash Vegetarian gravy and Roast potatoes.

Desserts

Christmas pudding.
Chocolate Fondant with Ice Cream.
Rum and Raising Crème Brulee With Short Bread and Cream.
Cheese and biscuits (£2.50 Extra)

Tea or coffee to finish served with a warm Mince Pie.

£35 per person (£5 deposit required per person)

Christmas Day (Pre-order only)

Canapes and Mulled Wine served on Arrival.

Starters

Homemade Winter Broth
Seabass served with a Lemon and Caper Dressing Sautéed Potatoes
Ham Hock and Peas Pudding Terrine served with Piccalilli & Toast

Main Course

Roast Turkey served with Pigs in Blankets, Sage & Onion Stuffing, Roast Potatoes and Cranberry Sauce. Finished with Lashings of Gravy.
Halibut with Celeriac Puree, wilted Spinach and Champ Potatoes.
Brandied Chestnut and Mushroom Terrine with Roast Potatoes, Cranberry Sauce and Rosemary Jus.

Deserts

Christmas Pudding and Rum Sauce
Rum & Raisin Crème Brulee served with Shortbread
Chocolate Fondant served with Ice Cream

Tea or Coffee to Finish served with Homemade Chocolates.

£45 Person per head

£10 deposit per person required.

Call 01748 905011 to Book Now!!