Christmas Party Menu
From 14th November until Christmas eve
Ham Hock and Peas Pudding Terrine with Piccalilli and Toast.
Smoked Salmon and prawns with Marie Rose Sauce.
Vegetable Winter Broth with Croutons.
Chestnut and Shallot Tatin with Mushroom and Madeira sauce.
Roast Turkey and Stuffing Parcels, Roast Potatoes and Pigs in Blankets.
Beef Wellington with Roast Potatoes and Red Wine Gravy.
Home Smoked Salmon with a Lemon and Caper Butter Sauce and Spring Onion Crushed New Potatoes.
Brandied Chestnut and Mushroom Terrine with Carrot and Swede Mash Vegetarian gravy and Roast potatoes.
Chocolate Fondant with Ice Cream.
Rum and Raising Crème Brulee With Short Bread and Cream.
Cheese and biscuits (£2.50 Extra)
Tea or coffee to finish served with a warm Mince Pie.
£35 per person (£5 deposit required per person)
Christmas Day (Pre-order only)
Canapes and Mulled Wine served on Arrival.
Homemade Winter Broth
Seabass served with a Lemon and Caper Dressing Sautéed Potatoes
Ham Hock and Peas Pudding Terrine served with Piccalilli & Toast
Roast Turkey served with Pigs in Blankets, Sage & Onion Stuffing, Roast Potatoes and Cranberry Sauce. Finished with Lashings of Gravy.
Halibut with Celeriac Puree, wilted Spinach and Champ Potatoes.
Brandied Chestnut and Mushroom Terrine with Roast Potatoes, Cranberry Sauce and Rosemary Jus.
Christmas Pudding and Rum Sauce
Rum & Raisin Crème Brulee served with Shortbread
Chocolate Fondant served with Ice Cream
Tea or Coffee to Finish served with Homemade Chocolates.
£45 Person per head
£10 deposit per person required.
Call 01748 905011 to Book Now!!